Homemade cranberry sauce is a holiday staple for many families, and for good reason. While the canned version may hold a nostalgic place in our hearts, there is something truly special about making cranberry sauce from scratch. Not only does it taste better, but it also allows you to control the ingredients and make a healthier version of this classic dish.
Most homemade cranberry sauce recipes call for a significant amount of sugar, which can turn this side dish into more of a dessert. However, with a few simple swaps, you can create a naturally sweetened cranberry sauce that is just as delicious without all the added sugar. By using unrefined natural sweeteners like honey and applesauce, you can still enjoy the sweetness of cranberry sauce without the guilt.
The key to making a delicious cranberry sauce is to balance the tartness of the cranberries with the sweetness of the natural sweeteners. This recipe achieves that balance perfectly, resulting in a sauce that is both tangy and sweet. The addition of fresh orange zest adds a burst of flavor that complements the cranberries beautifully.
Making cranberry sauce from scratch is surprisingly easy. Simply combine the cranberries, pineapple or orange juice, applesauce, and water in a saucepan and bring to a boil. Reduce the heat and simmer until the cranberries start to burst, then add the fresh orange juice and orange zest. Let the sauce simmer for a few more minutes before removing it from the heat and allowing it to cool to room temperature. Store it in the fridge for at least 4 hours, preferably overnight, before serving.
One of the best things about homemade cranberry sauce is that you can make it ahead of time, allowing you to focus on other dishes on the day of your holiday meal. And if you have leftovers, there are plenty of creative ways to use them. Whether you spread it on toast, swirl it into yogurt, or use it as a topping for ice cream, leftover cranberry sauce is a versatile ingredient that can add a burst of flavor to a variety of dishes.
In addition to cranberry sauce, there are plenty of other healthy holiday recipes that you can make from scratch. From green bean casserole to sweet potato casserole to butternut squash soup, there are endless possibilities for creating a delicious and nutritious holiday feast. By using whole food ingredients and cutting back on the sugar, you can enjoy all of your favorite holiday dishes without sacrificing your health.
Whether you’re hosting Thanksgiving dinner or simply looking for a healthier alternative to store-bought cranberry sauce, this recipe is sure to become a new holiday favorite. With its perfect balance of tartness and sweetness, it’s a dish that will impress your guests and leave them coming back for more. So this holiday season, skip the canned cranberry sauce and opt for this homemade version that is as delicious as it is nutritious.
