Thanksgiving is a time for family, food, and gratitude. But once the big feast is over, what do you do with all those leftovers? Instead of eating the same turkey and sides for days on end, why not try making a delicious homemade turkey soup? This recipe is the perfect way to reinvent your Thanksgiving leftovers and nourish your body with healing bone broth and veggies.
The day after Thanksgiving can be a busy day for many families, either spent shopping the Black Friday sales or just relaxing at home. For those looking for a low-key day without any cooking, this homemade leftover turkey soup recipe is the perfect solution. It’s easy to make and can be enjoyed while lounging on the sofa and browsing online sales.
Making your own turkey broth is a great way to get the most out of your leftover turkey carcass. Simply throw the bones into a slow cooker or large pot with some water and seasonings like salt, poultry seasoning, and herbs. Let it simmer for a few hours to extract all the flavor and nutrients. If you don’t have the time or energy to make your own broth, store-bought options work just as well. Chicken broth can also be used as a substitute.
Turkey soup is a fantastic way to use up leftover Thanksgiving turkey, as the broth helps to keep the meat moist and flavorful. Once you have your broth ready, the rest of the recipe is a breeze. Simply throw all the ingredients into a soup pot or Instant Pot and let the flavors meld together. The recipe is versatile and can be customized to your liking. You can add potatoes, gluten-free dumplings, rice, or any other veggies you have on hand.
If you don’t have leftover turkey from Thanksgiving, you can easily make this soup with chicken instead. A rotisserie chicken works well to transform this into a hearty chicken soup. The key is to use what you have on hand and keep things simple and easy.
For those who prefer using an Instant Pot, there is a quick and easy option for making this turkey soup. Saute the veggies, add the rest of the ingredients, and let the Instant Pot work its magic. In just a few minutes, you’ll have a delicious and comforting soup ready to enjoy.
If you still have leftover turkey after making soup, you can freeze it for later use or try out other recipes like pumpkin chili, paleo turkey tetrazzini, vegetable frittata, or broccoli casserole. Turkey is a versatile protein that can be used in a variety of dishes, so get creative with your leftovers.
What are your favorite ways to repurpose Thanksgiving turkey and other holiday leftovers? Whether you enjoy them in soups, casseroles, or salads, there are endless possibilities for reinventing your holiday leftovers. Share your favorite recipes and tips for making the most of your Thanksgiving feast leftovers.
